Brazilian recipe
Savoury Calabresa Filling (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic staple of Brazilian street food, celebrated for its bold, smoky flavour and simple preparation.
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Ingredients
300g grated linguiça calabresa
1 small onion, finely chopped
Oregano to taste
1 small onion, finely chopped
Oregano to taste
Where to find ingredients
Find linguiça calabresa at local butcher shops or specialty meat counters that stock cured smoked sausages; for all other ingredients, standard vegetable markets and local grocery stores are suitable.
Preparation method
- Place the grated linguiça calabresa and the chopped onion into a pan.
- Sauté the ingredients over medium heat until the onion is softened and the sausage is golden brown.
- Drain any excess fat that has rendered at the bottom of the pan.
- Sprinkle the oregano over the mixture and stir well to combine.
- Allow the filling to cool completely before using it in your recipes.
Observations
A truly versatile filling, perfect for stuffed pastries, pizzas, or savoury pies. The secret to a perfect result is to ensure the mixture is well-drained and completely cool before adding it to your dough or crusts.
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