Brazilian recipe
Creamy Strawberry Mousse (Mousse de morango cremosa)
A straightforward and delightful strawberry mousse recipe using only three main ingredients. This is the perfect refreshing dessert for any occasion.
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Ingredients
1 can of sweetened condensed milk
1 can of table cream (creme de leite)
1/2 punnet of fresh strawberries
1 can of table cream (creme de leite)
1/2 punnet of fresh strawberries
Where to find ingredients
You can find sweetened condensed milk and table cream in the baking or canned goods aisle at major supermarkets across Accra or Kumasi. For fresh strawberries, visit local open-air markets or the produce section of premium grocery stores. If fresh strawberries are unavailable, frozen ones can be used as a substitute, though they should be thawed and drained first.
Preparation method
- Wash the strawberries thoroughly and chop them into smaller pieces.
- Pour the sweetened condensed milk and the table cream into a blender.
- Add the chopped strawberries to the blender mixture.
- Blend all the ingredients together until the mixture is smooth and creamy.
- Pour the mousse into a serving dish or individual dessert bowls.
- Chill in the refrigerator for at least 1 hour before serving to allow it to set properly.
Observations
This classic strawberry mousse is celebrated for its airy, creamy texture and its incredibly quick preparation. It is the ideal solution when you crave a refreshing sweet treat without any fuss, making it perfect for hot afternoons or whenever you need a delicious dessert without spending hours in the kitchen.
The real beauty of this recipe lies in its simplicity, as it comes together in just a few minutes using a blender. The result is a versatile dessert that is always a crowd-pleaser; enjoy it on its own or garnished with fresh fruit for an extra layer of flavor and a beautiful presentation.
The real beauty of this recipe lies in its simplicity, as it comes together in just a few minutes using a blender. The result is a versatile dessert that is always a crowd-pleaser; enjoy it on its own or garnished with fresh fruit for an extra layer of flavor and a beautiful presentation.
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