Brazilian recipe
Quick and Easy Provolone Cheese Bites (Bolinho de queijo provolone e)
Crispy, savory, and irresistibly cheesy. These simple provolone bites are the perfect snack for any gathering and are incredibly easy to pull together.
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Ingredients
500g provolone cheese, grated
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find aged provolone cheese at larger supermarkets in Accra, such as Shoprite or Palace Hypermarket, specifically in the deli or imported cheese aisles. All-purpose flour is available at any local market or grocery shop, usually found in the baking supplies section.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and flour.
- Knead the mixture well with your hands until you have a smooth, uniform dough.
- Shape the dough into small, bite-sized balls.
- Heat enough vegetable oil in a deep pot for frying.
- Carefully drop the cheese balls into the hot oil.
- Fry them until they are golden brown and crispy on all sides.
- Remove the bites from the oil and drain them on paper towels to remove excess grease.
- Serve immediately while still hot.
Observations
Provolone cheese bites are a beloved savory snack that brings a bold, tangy flavor to the table. Known for their golden, crispy exterior and a soft, molten center, they are a fantastic choice for entertaining guests or as a quick appetizer to pair with your favorite refreshments.
This recipe is a straightforward way to master homemade snacks, making it accessible even if you are just starting your culinary journey. The harmony between the sharp, melted provolone and the light, fried coating creates a result that is sure to be a hit with everyone at your table.
This recipe is a straightforward way to master homemade snacks, making it accessible even if you are just starting your culinary journey. The harmony between the sharp, melted provolone and the light, fried coating creates a result that is sure to be a hit with everyone at your table.
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