Brazilian recipe
Light Chocolate Mousse (Mousse de chocolate light)
A lighter take on a classic chocolate mousse, perfect for a guilt-free treat that is both creamy and simple to prepare.
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Ingredients
1 package of diet chocolate pudding mix
1 envelope (12 g) of unflavored gelatin
400 ml of milk
200 g of light table cream
1 envelope (12 g) of unflavored gelatin
400 ml of milk
200 g of light table cream
Where to find ingredients
You can find these ingredients at local supermarkets and grocery stores. For the diet pudding mix, look in the baking or specialized health food aisles. If unflavored gelatin is unavailable, it can be substituted with agar-agar, adjusting the quantity according to the package's thickening power.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions, using 400 ml of milk, then place it in the refrigerator to chill.
- Hydrate the unflavored gelatin according to the package instructions.
- In a blender, combine the chilled diet chocolate pudding, the light table cream, and the hydrated unflavored gelatin.
- Blend until the mixture is smooth and creamy.
- Pour the mousse into individual dessert glasses.
- Refrigerate for at least 2 hours, or until the mousse has set.
- Garnish to your preference before serving.
Observations
This chocolate mousse recipe offers a lighter alternative for those looking to enjoy a rich dessert while managing calorie intake. Its straightforward preparation makes it an excellent choice for a quick yet satisfying treat, whether you are following a specific diet or simply craving something light and indulgent.
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