Brazilian recipe
Caramelised plantain
Caramelised plantain is a classic side dish, prized for the delightful contrast between the natural sweetness of the fruit and a glossy, rich syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
Fresh, ripe plantains can be purchased at local markets or produce sections of supermarkets. Basic pantry staples like sugar and cloves are widely available in grocery stores or neighbourhood provision shops.
Preparation method
- Combine the water, sugar, butter, and cloves in a frying pan.
- Peel the plantains.
- Place the plantains into the pan.
- Cover the pan with a lid.
- Cook over low heat.
- Remove the lid once the plantains have become soft.
- Increase the heat on the stove.
- Allow the plantains to brown until they achieve a caramelised appearance on all sides.
- Gently shake or move the pan constantly to ensure they do not stick to the bottom.
Observations
This recipe yields perfectly tender plantains coated in a glistening, golden syrup. It makes an excellent addition to savoury meals or serves as a quick and comforting dessert when you are craving something sweet.
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