Brazilian recipe
Peanut Cajuzinho Sweets (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian treat, highly prized for its bold flavor and ease of preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
Find peanuts, cocoa powder, and breadcrumbs at local markets or supermarkets. For a substitute, crushed plain digestive biscuits can replace breadcrumbs if necessary.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Roast for 12 minutes on high power.
- Process or blend the peanuts in a blender until they reach a flour-like consistency.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Add the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Mix all ingredients until the dough is smooth and uniform.
- Microwave for 4 minutes on high power until the dough is firm enough to roll.
Observations
This recipe uses the microwave to speed up the roasting process and the cooking of the dough, resulting in a practical and flavorful bite-sized sweet.
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