Brazilian recipe
Easy homemade baked pastel (Pastel assado)
A simple recipe for oven-baked Brazilian-style pastéis. These savoury hand pies feature a flaky, tender crust filled with seasoned ground beef, perfect for parties or a quick snack.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg minced beef
Salt and spices to taste for the beef
1 egg yolk for egg wash
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg minced beef
Salt and spices to taste for the beef
1 egg yolk for egg wash
Where to find ingredients
All-purpose flour, salt, and eggs can be found at local markets or supermarkets like Shoprite or Melcom. Minced beef and vegetable shortening are available at the butcher's counter or the baking aisle of any major supermarket. Guaraná soda may require a visit to specialty import shops or international gourmet sections.
Preparation method
- In a large mixing bowl, combine the all-purpose flour, vegetable shortening, and salt.
- Gradually pour in the chilled guaraná soda, mixing until a smooth, cohesive dough forms. Avoid over-kneading.
- Divide the dough into smaller portions and roll each out to create circular discs.
- Prepare the filling by combining the minced beef with salt and your choice of seasonings. Ensure the meat remains raw before assembly.
- Place a spoonful of the beef filling onto one half of each dough disc, then fold over to seal, creating the pastéis.
- Arrange the assembled pastries on a baking tray.
- Lightly brush the top of each pastel with the beaten egg yolk.
- Place the tray into a preheated oven at a high temperature (approximately 200°C).
- Bake until the pastéis are golden brown and cooked through. To check for doneness, insert a toothpick into one; if it comes out clean and the dough is firm, they are ready.
Observations
The baked pastel is a traditional Brazilian savoury pastry, offering a convenient and flavourful alternative to its deep-fried counterpart. By baking them in the oven, you achieve a lighter, crispier texture that remains satisfying and delicious. This recipe is an excellent choice for gatherings, tea parties, or as a hearty afternoon snack.
The secret to the signature light and tender dough lies in the addition of guaraná soda, which helps create a delicate crumb. Combined with a robust, well-seasoned raw ground beef filling that cooks perfectly inside the pastry shell, this recipe yields a classic snack that is sure to be a crowd-pleaser.
The secret to the signature light and tender dough lies in the addition of guaraná soda, which helps create a delicate crumb. Combined with a robust, well-seasoned raw ground beef filling that cooks perfectly inside the pastry shell, this recipe yields a classic snack that is sure to be a crowd-pleaser.
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