Brazilian recipe
Beef croquettes (CROQUETE DE CARNE)
Learn how to prepare crispy beef croquettes with a soft, savory center. A classic Brazilian snack perfect for parties or informal gatherings.
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Ingredients
2 cups of milk
4 tablespoons of mayonnaise
2 cups of wheat flour
Salt to taste
Chopped parsley to taste
500 g of ground beef
2 tablespoons of vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
4 tablespoons of mayonnaise
2 cups of wheat flour
Salt to taste
Chopped parsley to taste
500 g of ground beef
2 tablespoons of vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
Where to find ingredients
Find basic pantry staples and fresh produce at local markets or grocery stores. Breadcrumbs can be found in the baking or specialty aisle.
Preparation method
- In a saucepan, mix the milk, mayonnaise, salt, and parsley
- Place over medium heat and bring to a boil
- Once the mixture starts boiling, gradually add the wheat flour, stirring constantly
- Continue cooking and stirring until the dough completely pulls away from the bottom of the pan, forming a homogeneous block
- Remove the dough from the pan and spread it onto a clean, cool surface (such as marble or a countertop) to cool down
- In a separate pan, heat the vegetable oil over medium heat
- Sauté the diced onion in the oil until golden
- Add the ground beef and salt, browning well until the meat is cooked through and excess liquid has evaporated
- Allow the beef filling to cool slightly
- Incorporate the cooled ground beef into the cooled dough and mix well until the ingredients are fully integrated
- Shape the croquettes into your desired form
- Prepare a breading station: beat the eggs in one bowl and place the breadcrumbs in another
- Dip each croquette first into the beaten egg and then into the breadcrumbs, ensuring they are well coated
- Heat plenty of vegetable oil in a deep pot or fryer
- Fry the croquettes in hot oil until they are golden brown and crispy
- Remove the croquettes with a slotted spoon and place them on paper towels to drain excess oil
- Serve the croquettes hot as an appetizer
Observations
Beef croquettes are a staple in Brazilian cuisine, highly popular for their texture and rich flavor. They serve as an ideal appetizer for gatherings, parties, or a hearty snack. The combination of a golden, crunchy exterior with a flavorful, seasoned ground beef filling makes these bites truly irresistible.
This recipe guides you through the precise steps to achieve the perfect consistency for your dough and ensures a well-seasoned, savory filling. By following these traditional techniques, you will create a standout snack that is sure to please your guests and family alike.
This recipe guides you through the precise steps to achieve the perfect consistency for your dough and ensures a well-seasoned, savory filling. By following these traditional techniques, you will create a standout snack that is sure to please your guests and family alike.
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