Brazilian recipe
Crispy Homemade Battered Sausages (Salsicha empanada e)
Master the art of making crispy battered sausages, a beloved Brazilian snack favorite. These golden, crunchy bites are perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for deep-frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for deep-frying
Where to find ingredients
You can find cocktail sausages and flour at major supermarkets like Shoprite or Melcom, and local markets (often referred to as 'market') for fresh eggs and vegetable oil. If beer is unavailable, sparkling water can serve as a non-alcoholic substitute.
Preparation method
- In a small mixing bowl, combine the all-purpose flour with a pinch of salt.
- Whisk in the beer and vegetable oil until the mixture is smooth and combined.
- Stir well until the batter reaches a smooth, even consistency.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- Once rested, gently fold the stiffly beaten egg white into the batter, mixing carefully to maintain its airy texture.
- Insert a toothpick into the end of each cocktail sausage for easy handling.
- Dip each sausage into the batter, ensuring they are evenly coated.
- Heat the vegetable oil in a deep pan or pot over medium-high heat.
- Fry the sausages in the hot oil, turning them occasionally, until they are golden brown and perfectly crispy.
- Remove the sausages from the oil and drain on paper towels to absorb any excess fat.
Observations
Battered sausages, often called 'salsicha empanada', are a quintessential snack in Brazil, cherished at birthday parties, casual get-togethers, or simply as a comforting afternoon treat. The light, crispy batter envelops the sausage, creating a mouth-watering contrast of textures that appeals to everyone. This straightforward recipe uses basic pantry staples and accessible techniques, ensuring a crowd-pleasing result every time you cook them.
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