Brazilian recipe
Homemade Cheese Empadinha: Simple Recipe (Empadinha de queijo)
Discover a delightful recipe for cheese empadinhas, perfect for snacks and gatherings. With a buttery, crumbly pastry and a creamy cheese filling, they are easy to whip up at home.
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Ingredients
3 cups all-purpose flour
2 large eggs
250 grams grated Parmesan cheese or 1/2 small Queijo Minas, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter (for filling)
3 tablespoons unsalted butter, at room temperature (for pastry)
Salt to taste
2 large eggs
250 grams grated Parmesan cheese or 1/2 small Queijo Minas, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter (for filling)
3 tablespoons unsalted butter, at room temperature (for pastry)
Salt to taste
Where to find ingredients
Find all-purpose flour and dairy staples in any local supermarket or neighborhood shop. For the filling, Parmesan is widely available, while Queijo Minas can be sourced from specialty international grocers or substituted with a firm, mild white cheese if unavailable.
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of butter, egg yolk, and salt.
- Using your fingertips, work the mixture until you achieve a homogeneous, crumbly dough consistency.
- In a blender, combine the whole eggs, your choice of cheese, 1 tablespoon of butter, and the milk until smooth.
- Press the dough firmly into the bottom and sides of individual mini tart or empada tins.
- Pour the blended cheese filling into the lined tins, leaving a little space at the top.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden brown and set.
Observations
The cheese empadinha is a beloved savory classic in Brazilian cuisine, making it a staple for parties, quick snacks, or as a tasty side.
This recipe marries practical preparation with the irresistible charm of a buttery pastry and a rich, creamy cheese center. It is an incredibly versatile option that appeals to all, proving an excellent choice for anyone seeking a savory treat that is both easy and authentic to prepare.
This recipe marries practical preparation with the irresistible charm of a buttery pastry and a rich, creamy cheese center. It is an incredibly versatile option that appeals to all, proving an excellent choice for anyone seeking a savory treat that is both easy and authentic to prepare.
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