Brazilian recipe
Creamy Shredded Chicken Filling for Pastel (Recheio de pastel de frango com catupiry)
This creamy shredded chicken filling is a simple and indulgent choice, perfect for crafting crispy, irresistible pastéis at home.
0.0 / 5 by 0 Reviews
Ingredients
200g Catupiry (Brazilian-style creamy processed cheese)
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken breast
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken breast
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
Where to find ingredients
You can find fresh chicken breast, onions, garlic, and olive oil at local Ghanaian markets or supermarkets. For the Catupiry, look for it in specialized gourmet shops or international food aisles that stock imported Brazilian dairy products. If unavailable, a high-quality, full-fat creamy soft cheese or cream cheese can serve as a substitute for the texture, though the unique flavor profile of Catupiry is distinct.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute.
- Incorporate the shredded chicken and season with salt to taste.
- Stir well and let the mixture heat through for a few minutes.
- Turn off the heat and fold the Catupiry into the sautéed chicken.
- Mix thoroughly until you achieve a smooth and creamy consistency.
- Allow the filling to cool completely before using it to assemble your pastéis.
Observations
This savory filling brings together tender shredded chicken and smooth Catupiry, resulting in a rich, creamy mixture that works beautifully inside deep-fried or baked pastry doughs. The preparation is straightforward and quick, making it an excellent go-to recipe for snacks or gatherings. Once prepared, the filling offers a soft, well-balanced flavor and a velvety consistency that ensures your pastéis turn out perfectly delicious every single time.
Ratings and comments