Brazilian recipe
Cheesy Stuffed Meatballs (Almôndegas recheadas com queijo)
These homemade meatballs feature a melting fresh cheese centre, offering a tender and flavourful bite that makes for a perfect quick lunch or dinner.
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Ingredients
30 g of fresh queijo fresco, cubed
1 clove of garlic, crushed
1 teaspoon of oregano
100 g of lean minced beef
1/2 onion, finely chopped
1 tablespoon of fresh parsley, chopped
Salt to taste
1 tablespoon of all-purpose flour
1/2 can of tomato sauce
1 clove of garlic, crushed
1 teaspoon of oregano
100 g of lean minced beef
1/2 onion, finely chopped
1 tablespoon of fresh parsley, chopped
Salt to taste
1 tablespoon of all-purpose flour
1/2 can of tomato sauce
Where to find ingredients
Fresh minced beef and produce can be sourced from local markets or supermarket butchery counters. The traditional Brazilian 'queijo fresco' can be found in specialty dairy shops or substituted with a firm, mild farmer's cheese or paneer if necessary.
Preparation method
- Season the cheese cubes with the oregano and set aside.
- In a mixing bowl, combine the minced beef, chopped onion, crushed garlic, chopped parsley, and salt.
- Gradually add the flour, kneading the mixture well until you achieve a homogeneous and binding consistency.
- Take small portions of the meat mixture, flatten them in the palm of your hand, and place a seasoned cheese cube in the centre.
- Carefully seal the meat around the cheese, shaping and rolling it into a neat ball.
- Arrange the meatballs on a baking tray and bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and cooked through.
- While the meatballs are in the oven, warm the tomato sauce in a pan.
- Serve the meatballs hot, drizzled generously with the warmed tomato sauce.
Observations
Stuffed meatballs with queijo fresco are a versatile and delicious dish, ideal for those seeking a practical and hearty meal. This recipe combines the succulence of minced beef with the creaminess of melted cheese, resulting in irresistible meat bites. When served with a rich homemade tomato sauce, they become an excellent choice for everyday dining or for hosting friends and family.
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