Brazilian recipe
Simple and Tasty Stuffed Meatballs (Almôndega recheada)
Succulent homemade meatballs featuring a melted mozzarella center. A practical and flavorful dish for your next family lunch or dinner.
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Ingredients
Vegetable oil for frying
1 sachet of dehydrated onion soup mix
1 large egg
500g of ground beef
300g of shredded mozzarella cheese
1 sachet of dehydrated onion soup mix
1 large egg
500g of ground beef
300g of shredded mozzarella cheese
Where to find ingredients
Find ground beef and fresh produce at local markets like Makola or Agbogbloshie, or at major supermarket chains in Accra. Vegetable oil and pantry staples are available at any neighbourhood kiosk or grocery shop. For the soup mix, check the international aisle of larger supermarkets.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and the onion soup mix until the mixture is uniform and holds its shape.
- Take small portions of the meat mixture and flatten them out onto the palm of your hand.
- Place a generous amount of shredded mozzarella cheese into the center of the flattened meat patty.
- Carefully fold the meat edges around the cheese, shaping it into a round meatball, ensuring the seal is tight.
- Heat the vegetable oil in a deep pan or skillet over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, turning them occasionally until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic staple in Brazilian home cooking, perfect for those who want a blend of savory depth and ease. The combination of juicy minced beef with gooey melted mozzarella inside makes this dish truly irresistible. It is an ideal choice for a hearty family meal or even as a flavorful snack.
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