Brazilian recipe
Traditional Virado à Paulista: Step-by-Step Recipe (Virado à paulista tradicional)
Discover how to prepare an authentic Virado à Paulista, a classic Brazilian meal featuring succulent pork chops and a savory bean mash.
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Ingredients
500 g pork chops
30 ml olive oil
5 g salt
1 teaspoon lemon zest
15 ml lemon juice
50 g chopped bacon
5 g minced garlic
75 g chopped medium onion
150 g cassava flour
400 g cooked carioca beans, drained
400 ml bean cooking broth
2.5 g salt
5 g chopped parsley
30 ml olive oil
5 g salt
1 teaspoon lemon zest
15 ml lemon juice
50 g chopped bacon
5 g minced garlic
75 g chopped medium onion
150 g cassava flour
400 g cooked carioca beans, drained
400 ml bean cooking broth
2.5 g salt
5 g chopped parsley
Where to find ingredients
Pork chops, bacon, onions, garlic, and fresh herbs can be found at local butchers and markets. Carioca beans may be substituted with pinto beans, while cassava flour is available at specialized ethnic food stores or large grocery retailers.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium pot, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Add the cassava flour and toast lightly, stirring constantly.
- Incorporate the cooked beans and the bean broth. Season with salt and mix delicately.
- Remove from heat and stir in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Fry the seasoned pork chops for 2 minutes on each side until browned.
- Serve the pork chops accompanied by the bean mash and garnish with extra lemon zest.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with origins dating back to the colonial tropeiro travelers in São Paulo. It is a complete meal, rich in flavors and textures, perfect for a hearty and traditional lunch. The preparation combines essential elements such as pork chops, beans, sautéed kale, and cassava flour, resulting in a comforting dish steeped in history.
This recipe focuses on the essential components needed to achieve a flavorful virado at home, maintaining the essence of the original dish. Learn how to prepare each component with practical steps to ensure a delicious and authentic result.
This recipe focuses on the essential components needed to achieve a flavorful virado at home, maintaining the essence of the original dish. Learn how to prepare each component with practical steps to ensure a delicious and authentic result.
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