Brazilian recipe
Classic Brazilian Savoury Meat Loaf (Bolo de Carne Moída)
This classic Brazilian meat loaf is a total comfort food staple. It’s succulent, well-seasoned, and easy to whip up for a proper family lunch.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground beef (or a beef-pork mix)
2 beef stock cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potato
Fresh parsley, chopped to taste
4 tablespoons creamy processed cheese (requeijão)
1/2 cup vegetable oil
1 kg ground beef (or a beef-pork mix)
2 beef stock cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potato
Fresh parsley, chopped to taste
4 tablespoons creamy processed cheese (requeijão)
Where to find ingredients
Onions, fresh parsley, and vegetable oil are readily available at any local market or supermarket. For the ground beef, you can purchase it at any local butcher shop or supermarket meat counter. Beef stock cubes are commonly stocked in the spice or soup section of all grocery stores. Cornstarch can be found in the baking or flour aisle. Mashed potato can be made from fresh potatoes boiled and mashed at home. The key ingredient, creamy requeijão, is a signature Brazilian processed cheese; if you cannot find it at a local international or specialty grocery store, a high-quality smooth cream cheese or a thick, spreadable processed cheese is the best available local substitute.
Preparation method
- Heat the vegetable oil in a large saucepan over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the minced meat to the pan and cook, breaking it up with a spoon, until it loses its pink colour and browns
- Dissolve the beef stock cubes into the meat mixture and stir well
- In a separate bowl, whisk the cornflour into cold water until smooth
- Pour the cornflour mixture into the pan with the meat, stirring continuously until the sauce thickens slightly
- Stir in the mashed potatoes and chopped parsley, mixing until the mixture is uniform
- Transfer the meat mixture into a baking dish, spreading it out evenly
- Cover the top of the meat pie with creamy spread, smoothing it into an even layer
- Place in an oven preheated to 180°C for about 15-20 minutes, or until the creamy spread has melted and turned golden brown
- Remove from the oven and serve the meat pie while hot
Observations
Bolo de carne moída is a beloved classic in Brazilian home cooking, cherished for its straightforward preparation and heart-warming flavour. It’s a versatile and satisfying choice for family meals, perfect when you want something homemade and hearty without much fuss. This recipe will show you how to create a succulent, well-seasoned meat loaf finished with a creamy layer of requeijão for that signature Brazilian touch.
The base combines sautéed ground beef with aromatic seasonings, mashed potato for the right texture, and an irresistible creamy topping. Served warm, it is a guaranteed crowd-pleaser and pairs perfectly with steamed white rice and a crisp, fresh salad.
The base combines sautéed ground beef with aromatic seasonings, mashed potato for the right texture, and an irresistible creamy topping. Served warm, it is a guaranteed crowd-pleaser and pairs perfectly with steamed white rice and a crisp, fresh salad.
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