Brazilian recipe
Brazilian Oven-Baked Steak with Melted Cheese (Bife de Forno)
A hearty family favourite: tender beef steaks pan-seared to seal in the juices, topped with tangy tomato sauce and gooey melted mozzarella. Easy to prepare and always a hit.
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Ingredients
6 large, thick-cut sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 box tomato puree
300g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 box tomato puree
300g grated mozzarella cheese
Dried oregano to taste
Where to find ingredients
For the sirloin steaks, visit your local butcher or the fresh meat section at major supermarkets like Shoprite or Melcom; ensure they are cut thick as preferred. The tomato puree is widely available in the tinned goods aisle of any local grocery shop. Mozzarella can be found in the dairy chilled section of well-stocked supermarkets, often sold as block cheese or pre-grated. Dried oregano is available in the spice and seasoning section of any local market or food store.
Preparation method
- Season the steaks thoroughly with salt and black pepper
- Heat a good splash of vegetable oil in a heavy-bottomed frying pan and quickly sear the steaks on both sides until nicely browned
- Arrange the seared steaks side by side in a large roasting tin or baking dish
- Pour the tomato puree evenly over the top of the steaks
- Spread the grated mozzarella generously over the tomato-covered steaks
- Sprinkle a pinch of dried oregano over the cheese layer
- Place in an oven preheated to 200°C and bake until the cheese has melted completely and is lightly golden on top
Observations
Bife de forno is a comforting Brazilian staple, perfect for gathering the family around the table. This method uses thick-cut steak, which is quickly seared in a hot pan to ensure it stays succulent. It is then finished in the oven with a rich tomato sauce and a generous layer of mozzarella that turns beautifully golden and bubbly. It’s a fuss-free way to serve a proper, satisfying meat dish that everyone will enjoy.
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