Brazilian recipe
Classic Bife à baiana (Bife à baiana)
A flavourful, hearty dish featuring tender pan-seared steaks topped with tomato sauce, melted cheese, and crusty bread. An ideal meal for lunch or dinner.
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Ingredients
6 beef steaks of your choice
2 stale pães franceses (crusty rolls)
4 cloves of garlic, crushed
1 medium onion, finely chopped
1 can of tomato sauce (approx. 340g)
100g mozzarella cheese, grated
Salt to taste
Dried oregano to taste
2 stale pães franceses (crusty rolls)
4 cloves of garlic, crushed
1 medium onion, finely chopped
1 can of tomato sauce (approx. 340g)
100g mozzarella cheese, grated
Salt to taste
Dried oregano to taste
Where to find ingredients
You can find beef cuts and fresh pantry staples at local markets or supermarkets like Shoprite and Melcom. For the bread, look for fresh crusty rolls at the bakery section of your local supermarket, as they are the closest equivalent to pão francês.
Preparation method
- Season the steaks with salt and crushed garlic to taste.
- Pan-fry the steaks in a skillet with a drizzle of oil until golden brown.
- Arrange the seared steaks in a baking dish.
- Slice the pães franceses into pieces about 1 cm thick.
- Place the bread slices directly over the steaks in the baking dish.
- Prepare the tomato sauce by mixing it with the chopped onion and adjusting the salt.
- Pour the tomato sauce evenly over the steaks and bread slices.
- Sprinkle the grated mozzarella cheese over the top.
- Dust with dried oregano to taste.
- Bake in a preheated oven at 180°C for about 10 minutes, or until the cheese has melted and turned slightly golden.
Observations
Bife à baiana is a staple of Brazilian comfort food, cherished for its straightforward preparation and robust profile. This dish balances the savory depth of seasoned steaks with a rich tomato sauce and the golden crunch of gratinéed crusty bread, making it a reliable favorite for any occasion.
Whether you are preparing a quick, nourishing lunch or a satisfying evening meal, Bife à baiana never fails to impress. It relies on accessible ingredients to create a cohesive, filling dish that delivers bold flavor with every bite.
Whether you are preparing a quick, nourishing lunch or a satisfying evening meal, Bife à baiana never fails to impress. It relies on accessible ingredients to create a cohesive, filling dish that delivers bold flavor with every bite.
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