Brazilian recipe
Microwave homemade bread: quick and convenient (Pão de micro-ondas)
Learn how to make a quick and simple homemade microwave bread. With a soft texture and agile preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for dusting
3 cups warm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Breadcrumbs for dusting
3 cups warm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Where to find ingredients
All ingredients can be found in local markets and supermarkets. For breadcrumbs, you may use finely crushed dry bread as a substitute if commercial ones are unavailable.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and add the flour gradually, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the molds with oil and dust with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, draft-free place until it doubles in size.
- Place one mold at a time in the microwave for a period between 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. With an uncomplicated method and basic ingredients, the result is a tasty and fluffy loaf, ideal for pairing with coffee or as a quick snack for your daily routine.
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