Brazilian recipe
Crispy Oven-Baked Chicken: Tender and Golden (Frango crocante caseiro)
A delicious recipe for crispy oven-baked chicken that stays juicy inside and golden on the outside. Perfect for everyday meals or special family gatherings.
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Ingredients
1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine, cubed
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine, cubed
Where to find ingredients
Find fresh poultry, vegetables, and pantry staples at local markets or supermarkets. For margarine, you can use butter as a substitute if preferred.
Preparation method
- Start by preparing the chicken: wash the pieces well and pat dry with paper towels.
- Season the chicken pieces with salt, pepper, garlic, and other seasonings of your preference.
- In a bowl, mix the mayonnaise, grated onion, grated parmesan cheese, and breadcrumbs.
- Stir well until a homogeneous paste is formed.
- Grease a baking dish or tray with a little margarine.
- Arrange the seasoned chicken pieces in the tray, side by side, without overlapping.
- Cover each piece of chicken with the prepared mayonnaise and cheese paste, spreading well to cover the entire surface.
- Distribute the margarine cubes over the topping of each chicken piece.
- This will help to brown the chicken and add extra flavor.
- Place in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- Cooking time may vary depending on the oven and the size of the pieces.
Observations
If you are looking for a succulent chicken dish with a golden, crispy coating and plenty of flavor, this recipe is for you. It is a practical and tasty option for any cook, ideal for Sunday family lunches or a quick, satisfying weeknight dinner. The process is straightforward, and the result is an irresistible chicken with a perfect, crunchy outer layer.
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