Brazilian recipe
Green corn juice (Suco de milho verde)
A faithful Brazilian recipe for green corn juice, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 cups of curau pronto (frio)
1 cups of water gelada
Gelo to taste
1/2 cups of milk gelado
1 cups of water gelada
Gelo to taste
1/2 cups of milk gelado
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Place o curau ja pronto e frio in a blender
- Add o milk gelado e a water gelada ao recipiente
- Beat todos os ingredientes ate obter uma mistura homogenea e cremosa
- Place cubos de gelo em um copo e Serve o suco imediatamente
- O curau utilizado pode ser mantido refrigerado por ate 24 horas antes do preparo
Observations
This recipe keeps the Brazilian identity of Suco de milho verde, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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