Brazilian recipe
Hearty Bean Soup
A classic and comforting bean soup, conveniently prepared using pre-cooked, seasoned beans for a quick and nutritious meal.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, diced into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, diced into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at any local market or supermarket. Look for fresh tomatoes and potatoes in the produce section, and use your preferred variety of pre-cooked beans. If you don't have leftover beans, tinned black or brown beans are a suitable substitute.
Preparation method
- Add the cooked beans, water, and tomatoes into a blender.
- Blend well until the mixture is smooth and consistent.
- Pour the blended mixture into a saucepan.
- Stir in the diced potato cubes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth and adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is an excellent way to elevate leftover beans, transforming them into a hearty and wholesome dish that warms you up on chilly days. It is simple, practical, and packed with traditional flavor.
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