Brazilian recipe
Homemade Potato Gnocchi (Nhoque de batata)
Master the art of making pillowy, tender potato gnocchi from scratch. This classic, comforting recipe is perfect for bringing the family together for a hearty meal.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tablespoon extra virgin olive oil
2 beef stock cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tablespoon extra virgin olive oil
2 beef stock cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
You can find fresh potatoes, onions, and ground beef at local markets like Makola or Agbogbloshie, or at supermarket chains such as Shoprite or Koala. Pantry staples like flour and tomato sauce are available in any grocery aisle. As a substitute for specialized Brazilian cheeses, you can use local cheddar or a firm parmesan to sprinkle over the top.
Preparation method
- Boil the potatoes in water until they are tender.
- Peel the potatoes and pass them through a potato ricer while they are still warm.
- Gradually fold in the flour and salt, kneading well until a smooth, consistent dough forms.
- Place the dough on a floured surface and roll into long ropes.
- Cut each rope into pieces approximately 2 cm in length.
- Bring a large pot of salted water to a rolling boil.
- Add the gnocchi to the boiling water in small batches, waiting for them to float to the surface.
- Prepare a bowl with cold water and a colander. Remove the cooked gnocchi with a slotted spoon and place them in the colander for a quick cold plunge.
- Repeat the process until all the dough has been cooked.
- Drain the gnocchi thoroughly and set aside in a baking dish.
- Finely dice the onion and sauté in a pan with olive oil.
- Add the ground beef and beef stock cubes to the sautéed onions.
- Stir well and, once the beef is browned, pour in the tomato sauce.
- Allow the sauce to simmer for an additional 4 minutes.
- Pour the meat sauce over the reserved gnocchi.
- Sprinkle generously with grated cheese.
- Place in the oven until the top is golden and bubbling.
- Serve warm.
Observations
Potato gnocchi is a beloved staple in Brazilian home cooking, cherished for its melt-in-the-mouth texture and warming, satisfying profile. This authentic guide walks you through the step-by-step process to achieve light, perfectly shaped gnocchi that pair beautifully with a variety of rich sauces. It is an ideal choice for anyone looking to create a homemade meal that is as comforting as it is impressive.
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