Brazilian recipe
Quick bakery-style pizza dough (Massa de pizza de padaria e pequenas pizzarias brasileiras)
A faithful Brazilian recipe for quick bakery-style pizza dough, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 litre of water
2 tablespoons of milk em po
2 kg of plain flour especial for pizza
20 tablespoons of olive oil
1 colher de sopa de salt
2 tablespoons of sugar
15 g of baking powder biologico seco
2 tablespoons of milk em po
2 kg of plain flour especial for pizza
20 tablespoons of olive oil
1 colher de sopa de salt
2 tablespoons of sugar
15 g of baking powder biologico seco
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- In a bowl grande, combine a water, o sugar, o salt, o olive oil e o milk em po
- In a bowl separado, dissolva o baking powder biologico em um pouco de water morna (certifique-se de que a water do not esteja quente, for do not matar o baking powder)
- Let descansar por alguns minutes
- Add a mistura de baking powder a tigela with os outros ingredientes
- Gradualmente, Add a plain flour a tigela, misturando bem with as maos ou uma colher
- Continue adicionando flour ate que a dough desgrude completamente das maos e fique homogenea
- Sove a dough na tigela ou em uma superficie levemente enflourda for about 5 a 10 minutes, ate obter uma textura lisa e elastica
- Place a dough em um saco plastico, Close bem e Let descansar em local aquecido for approximately 1 hora, ou ate dobrar de volume
- Apos o descanso, Remove a dough do saco e divida em porcoes for formar as pizzas desejadas (o suficiente for 7 pizzas)
- Shape cada porcao em formato de bolinhas e Let descansar por mais 20 minutes, cobertas with um pano
- Open cada bolinha de dough em formato de disco e recheie to taste
- Bake em preheated oven na temperatura desejada ate dourar
Observations
This recipe keeps the Brazilian identity of Massa de pizza de padaria e pequenas pizzarias brasileiras, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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