Brazilian recipe
Minced Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic and versatile savoury filling, perfect for pastéis, pies, or snacks, pairing succulent minced beef with the salty bite of olives.
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Ingredients
400g minced beef
100g pitted olives, chopped
1 onion, finely diced
Garlic cloves to taste
Vegetable oil for frying
Salt to taste
Black pepper to taste
100g pitted olives, chopped
1 onion, finely diced
Garlic cloves to taste
Vegetable oil for frying
Salt to taste
Black pepper to taste
Where to find ingredients
You can find these ingredients in the meat aisle and canned goods section of any major supermarket. For the best quality olives, check the deli counter or the international food aisle.
Preparation method
- Heat a splash of oil in a heavy-based pan.
- Sauté the onion and garlic until they are lightly golden.
- Add the minced beef to the pan.
- Cook the beef, stirring occasionally, until all the liquid has evaporated.
- Add the chopped olives to the mixture.
- Season with salt and pepper to your preference.
- Mix everything thoroughly to combine the flavours.
- Remove from the heat and allow the mixture to cool completely before using as a filling.
Observations
This filling is a true kitchen staple. The secret to the perfect consistency is to sauté your aromatics well and ensure the beef is thoroughly browned and reduced of any excess moisture before stirring in the olives as a final touch.
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