Brazilian recipe
Classic Cheese Filling for Pastel (Recheio de pastel de queijo)
Whip up a crowd-pleasing cheese filling for your homemade pastéis, using a blend of mozzarella and Parmesan for the perfect melt.
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Ingredients
400g grated mozzarella cheese
100g grated Parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated Parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find these ingredients at any major supermarket in the dairy or cheese aisle. For an authentic flavour, look for pre-grated mozzarella or buy a block to grate yourself. Parmesan can be found near the specialty cheeses; look for a mature variety for better depth of flavour.
Preparation method
- In a mixing bowl, combine the grated mozzarella and Parmesan cheeses.
- Add the oregano and the optional black pepper.
- Toss the ingredients thoroughly until the seasonings are evenly incorporated throughout the cheese blend.
- Use the filling cold, straight from the bowl, for easier handling.
- When assembling your pastéis, ensure you seal the edges firmly to prevent the cheese from leaking out during cooking.
Observations
This cheese filling is a timeless staple for anyone looking to create authentic homemade pastéis. By blending grated mozzarella with a touch of savoury Parmesan, you achieve a wonderfully creamy consistency and a robust flavour profile that is always a hit. It is a fantastic choice for those needing a quick and practical solution for a snack or party appetiser, working beautifully in both deep-fried and oven-baked versions.
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