Brazilian recipe
Braided Pork Loin with Pineapple and Bacon
Braided pork loin is a Brazilian culinary classic, combining the savory depth of pork with the juicy sweetness of pineapple.
0.0 / 5 by 0 Reviews
Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning (to taste)
Pineapple juice (for drizzling)
1 pineapple, diced into small cubes
1 head of lettuce
250g sliced bacon
All-purpose seasoning (to taste)
Pineapple juice (for drizzling)
1 pineapple, diced into small cubes
1 head of lettuce
Where to find ingredients
Pork loin, bacon, and fresh pineapple can be found in the meat and produce sections of most local supermarkets or at a dedicated butcher shop.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices and use toothpicks to secure them in place
- Drizzle the loin with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after the cooking has started
- Bake for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
Ratings and comments