Brazilian recipe
Quick Pressure Cooker Pot Roast (Carne assada de panela de pressão)
Achieve tender, flavorful pot roast in minutes. This method uses sliced beef top round and onion soup mix for a foolproof, savory main course.
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Ingredients
1 kg beef top round, sliced
1 bottle (or 2 cans) dark beer
1 packet onion soup mix
1 bottle (or 2 cans) dark beer
1 packet onion soup mix
Where to find ingredients
Beef top round can be found in the meat section of local grocery stores. Onion soup mix is available in the dry goods aisle, usually near stocks and gravies. Dark beer can be purchased at local beverage retailers or supermarket alcohol sections.
Preparation method
- Combine the dark beer and the onion soup mix in a pressure cooker.
- Add the beef slices to the pot, ensuring they are well coated and evenly distributed.
- Seal the pressure cooker lid and cook over high heat until it reaches pressure.
- Reduce the heat and cook for 40 minutes once the pressure is achieved.
- Turn off the heat and allow the pressure to release completely before carefully opening the pot.
- Serve the roast hot.
Observations
This quick pot roast recipe is the perfect solution for a delicious, hearty meal without the long hours of slow roasting. By utilizing a pressure cooker, the top round beef becomes remarkably tender and juicy, while the combination of dark beer and onion soup mix creates a rich, savory gravy. It is a crowd-pleasing dish that is ideal for busy weeknights or whenever you need to prepare a quality roast with minimal effort.
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