Brazilian recipe
Easy Marinated Pork Ribs (Costelinha de porco marinada)
A classic, succulent, and savory marinated pork rib dish that's perfect for a special lunch. Simple to prepare and cooked until beautifully crispy.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
You can find pork ribs at the meat counter of local grocery stores or butchers. Soy sauce, garlic, and green onions are widely available in the produce and international aisles of standard island markets.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped green onions.
- Mix all the ingredients thoroughly and cover the container.
- Let the ribs marinate in the refrigerator for at least 12 hours.
- Heat the oil in a large skillet over high heat.
- Add the marinated ribs to the skillet, including all the marinade juices.
- Sear the ribs on all sides over high heat.
- Gradually add the water to the pan.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are well-browned and crispy.
- Serve the marinated pork ribs while hot.
- Pairs perfectly with steamed white rice and a fresh green salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish prized for its straightforward preparation and unmistakable flavor. The marinade of soy sauce, garlic, and green onions adds a distinct touch to the meat, ensuring it remains juicy on the inside while becoming crispy on the outside after cooking.
Ideal for those seeking a delicious meal without any fuss, these marinated ribs are an excellent choice for sharing with family and friends. The process is simple, and the final result is sure to please every palate.
Ideal for those seeking a delicious meal without any fuss, these marinated ribs are an excellent choice for sharing with family and friends. The process is simple, and the final result is sure to please every palate.
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