Brazilian recipe
Potato and Tuna Casserole (Torta de batata com atum)
A comforting, savory potato bake featuring a flavorful tuna, tomato, and pepper filling. A perfect choice for a light lunch or a cozy dinner.
0.0 / 5 by 0 Reviews
Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, minced
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, sliced into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, minced
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, sliced into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
You can find these staples at local markets like WCTC Shopping Center or various grocery stores throughout the islands. Look for fresh produce in the vegetable section and canned pantry items in the international or canned goods aisle. If fresh tomatoes are unavailable, high-quality canned chopped tomatoes can serve as a suitable substitute.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat the 2 tablespoons of olive oil in a skillet and sauté the minced garlic.
- Add the chopped onion and cook until it becomes translucent.
- Stir in the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and cook for about 5 minutes, or until the vegetables have softened.
- Gently stir in the flaked tuna and cook for another 3 minutes, mixing well to achieve a consistent sauce.
- Spread the tuna filling over the potato base in a baking dish.
- Bake in a preheated oven at 180°C (356°F) for approximately 15 minutes, or until the top is lightly golden.
- Serve the casserole warm, optionally paired with a side of rice or a glass of dry white wine.
Observations
This potato and tuna casserole is a practical and heartwarming dish, ideal for those seeking a tasty meal without any fuss. The soft potato base pairs beautifully with the vibrant filling of tuna, tomatoes, onions, and peppers, creating a well-balanced dish that is perfect for any occasion.
Great for a quick lunch, a light evening meal, or even as a side dish for gatherings, this pie stands out for its straightforward preparation and delicious final result. Using fresh ingredients ensures an authentic, home-cooked flavor that satisfies every time.
Great for a quick lunch, a light evening meal, or even as a side dish for gatherings, this pie stands out for its straightforward preparation and delicious final result. Using fresh ingredients ensures an authentic, home-cooked flavor that satisfies every time.
Ratings and comments