Brazilian recipe
Creamy Easy Oven-Baked Rice Pie
A classic Brazilian recipe, this rice pie brings together the flavour of shredded chicken and a light, fluffy batter. Perfect for lunch or dinner, it is practical and delicious.
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Ingredients
2 American cups of milk
Salt and black pepper to taste
2 American cups of wheat flour
1/2 American cup of oil
3 tablespoons grated Parmesan cheese
2 American cups cooked rice
1 tablespoon baking powder
1/2 kg cooked, seasoned, and finely shredded chicken breast
3 eggs, whites beaten to stiff peaks
Salt and black pepper to taste
2 American cups of wheat flour
1/2 American cup of oil
3 tablespoons grated Parmesan cheese
2 American cups cooked rice
1 tablespoon baking powder
1/2 kg cooked, seasoned, and finely shredded chicken breast
3 eggs, whites beaten to stiff peaks
Where to find ingredients
In the Federated States of Micronesia, these ingredients can usually be found at local grocery shops, general stores, village markets, and larger town supermarkets that stock rice, chicken, baking goods, dairy items, and basic seasonings.
Preparation method
- Separate the whites from the yolks of the 3 eggs.
- Set the beaten egg whites aside for the end.
- In a blender, blend the wheat flour, oil, egg yolks, milk, cooked rice, and grated Parmesan cheese.
- Season with salt and black pepper to taste, then blend a little more.
- When the batter is smooth, add the baking powder and mix gently.
- Now carefully fold the beaten egg whites into the batter, using a spatula or whisk so you do not lose the air.
- Grease a baking pan with oil or butter and dust it with wheat flour.
- Pour half of the batter into the prepared pan.
- Spread the seasoned shredded chicken over this first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 180°C for about 40 to 50 minutes, or until the pie is golden and firm.
Observations
This rice pie is one of those Brazilian dishes that warms the heart and is very easy to make at home, even if you do not have much kitchen experience. It combines the comforting taste of shredded chicken with a batter that turns creamy and airy, thanks to the beaten egg whites. It is a good way to change up everyday meals, stand in for the usual roast chicken, or bring along to a shared lunch with friends and family. Prepare this recipe and surprise everyone.
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