Brazilian recipe
Bauru Savory Pie
The Bauru pie is a classic of Brazilian cuisine, known for its practical blender-made batter and a generous filling that pleases everyone.
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Ingredients
4 whole eggs
1 cup milk
1 cup oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella cheese, chopped
150 g ham, chopped
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated parmesan-style cheese
Oregano to taste
1 cup milk
1 cup oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella cheese, chopped
150 g ham, chopped
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated parmesan-style cheese
Oregano to taste
Where to find ingredients
You can find fresh produce like tomatoes and onions, as well as dairy products like mozzarella, ham, and milk, at any local grocery store or supermarket. Pantry staples such as flour, oil, and baking powder are available in the baking aisle of any food market.
Preparation method
- Place the eggs, milk, oil, all-purpose flour, baking powder, and salt in a blender
- Blend everything until you obtain a smooth and quite liquid batter
- Grease a baking dish with butter
- Pour half of the prepared batter into the bottom of the dish
- Spread the filling of mozzarella, ham, tomato, and onion over the batter
- Cover with the remaining batter
- Finish by sprinkling the grated cheese and oregano on top
- Place in a preheated oven
- Bake for approximately 30 minutes or until golden brown
Observations
This recipe is perfect for a quick snack or a practical dinner. The result is a fluffy and very tasty pie, made with simple ingredients you likely already have in your pantry.
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