Brazilian recipe
Easy Savory Pie (Empadão)
This classic Brazilian-style pie features a light, blender-made batter and customizable fillings, making it a perfect quick and comforting meal.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
You can find these pantry staples at local grocery stores. Check the baking aisle for flour, the dairy section for milk, cheese, and eggs, and the oils aisle for olive and vegetable oils. For fillings, use the fresh meat or canned goods sections depending on your preference.
Preparation method
- In a blender, process all the batter ingredients until you achieve a smooth mixture free from any raw egg smell.
- Grease a baking dish lightly with butter and dust it with all-purpose flour.
- Pour half of the batter into the prepared baking dish.
- Spread your preferred filling evenly over the batter layer.
- Cover the filling completely with the remaining batter.
- Bake in a preheated oven at 180°C until the top is golden and the batter is set. Cooking time may vary depending on your oven and the size of the baking dish.
Observations
The empadão is a staple of Brazilian comfort food, cherished for its incredible versatility and rich, home-cooked flavor. This straightforward version is perfect for those seeking a practical yet delicious meal that adapts easily to whatever ingredients you have on hand.
The base, prepared entirely in a blender, results in a light and airy texture that beautifully complements your chosen filling. It is a fantastic choice for family lunches, fuss-free dinners, or as a reliable dish to bring along to gatherings.
The base, prepared entirely in a blender, results in a light and airy texture that beautifully complements your chosen filling. It is a fantastic choice for family lunches, fuss-free dinners, or as a reliable dish to bring along to gatherings.
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