Brazilian recipe
Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)
Discover how to prepare an ultra-creamy mashed potato dish with a perfect golden gratin finish. This classic side is a staple in Brazilian households, ideal for family lunches.
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Ingredients
2 cups requeijão
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
Where to find ingredients
Potatoes and margarine are found in the produce and dairy aisles of local grocery stores. For requeijão, look for Brazilian specialty imports or use a thick, spreadable cream cheese as a substitute if unavailable. Parmesan cheese can be found in the deli or dairy sections.
Preparation method
- Boil the potatoes in water until tender, then pass them through a potato ricer while still hot.
- In a mixing bowl, combine the riced potatoes with the requeijão and a portion of the parmesan cheese until the mixture is smooth and uniform.
- Grease a baking dish with margarine and spread the mashed potato mixture, topping it with the remaining parmesan cheese.
- Place in a preheated oven for about 20 minutes, or until the cheese has melted completely and developed a golden brown crust.
Observations
This baked mashed potato gratin is a fail-safe side dish. The combination of requeijão—a signature Brazilian creamy cheese spread—with the potatoes creates an irresistible texture, while the layer of parmesan produces a delicious golden crust once baked. A pro tip: make sure to boil the potatoes thoroughly so the mash is silky smooth and completely lump-free.
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