Brazilian recipe
Easy and Creamy White Brigadeiro Recipe (Brigadeiro branco e passo a passo)
White brigadeiro is a classic Brazilian treat made with condensed milk, table cream, and malteado milk powder for a smooth, velvety finish.
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Ingredients
1 egg yolk for binding and richness
2 cans of condensed milk
1 can of table cream
1 tablespoon of malteado milk powder for flavor and texture
1 tablespoon of wheat flour for consistency
2 cups of white chocolate sprinkles for coating
2 cans of condensed milk
1 can of table cream
1 tablespoon of malteado milk powder for flavor and texture
1 tablespoon of wheat flour for consistency
2 cups of white chocolate sprinkles for coating
Where to find ingredients
You can find sweetened condensed milk and table cream in the canned goods aisle of most grocery stores. Malteado milk powder (such as Farinha Láctea) is often available in the international or specialty baking section. If unavailable, malted milk powder may be used as a substitute.
Preparation method
- Set aside the white chocolate sprinkles for the final coating
- In a heavy-bottomed saucepan, whisk together the condensed milk, table cream, egg yolk, wheat flour, and malteado milk powder
- Place over low heat, stirring constantly to prevent sticking or scorching
- Continue to cook, stirring continuously until the mixture pulls away clearly from the bottom of the pan
- Transfer the mixture to a shallow bowl and allow it to cool completely to room temperature
- Grease your palms lightly, then shape the mixture into small, uniform balls
- Roll each ball in the white chocolate sprinkles and place them into small paper candy cups
- Serve at room temperature or chilled, depending on your preference
Observations
White brigadeiro is a beloved Brazilian confection prized for its delicate flavor and luxurious consistency. Perfect for any gathering or special occasion, this sweet is surprisingly simple to prepare using pantry staples. The process involves gently cooking a blend of condensed milk, table cream, an egg yolk, a touch of wheat flour, and malteado milk powder until it reaches the ideal thick consistency. Once cooled, the mixture is rolled into bite-sized spheres, coated in white chocolate sprinkles, and placed in decorative paper cups. This recipe is an effortless, crowd-pleasing option for anyone looking for a quick and decadent homemade dessert.
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