Brazilian recipe
Homemade Pamonha with Fresh Corn and Coconut
Learn how to make traditional homemade pamonha using fresh corn, shredded coconut, and sugar. This easy and delicious recipe is perfect for parties and classic desserts.
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Ingredients
1 pinch of salt
1 cup (approx. 200 ml) water
12 fresh, good-quality ears of corn with husks
1 cup (approx. 100g) finely shredded coconut
2 cups (approx. 400g) sugar
1 cup (approx. 200 ml) water
12 fresh, good-quality ears of corn with husks
1 cup (approx. 100g) finely shredded coconut
2 cups (approx. 400g) sugar
Where to find ingredients
You can find fresh corn with husks at most supermarkets or local farmers' markets, especially during the summer months. Look for plump ears with bright green husks. For shredded coconut, check the baking aisle of your grocery store. If you can't find finely shredded coconut, you can use desiccated coconut, but you might need to adjust the texture slightly. Sugar and salt are standard pantry staples available everywhere.
Preparation method
- Remove the corn kernels from the cobs by scraping or cutting close to the cob
- Blend the corn kernels with water in a blender until you have a smooth batter
- Add the shredded coconut and sugar to the mixture and stir well to incorporate everything
- Take a portion of the batter and wrap it in a corn husk, forming a well-sealed cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a rolling boil
- Once the water is boiling vigorously, carefully place the pamonhas in, one by one
- Ensure the water is intensely boiling before adding the pamonhas to prevent them from falling apart
- Cook for about 40 minutes. Use a slotted spoon to remove the pamonhas from the hot water
- After cooking, let the pamonhas cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian delicacy made from fresh corn, shredded coconut, and sugar, traditionally wrapped and cooked in corn husks. This recipe is straightforward and yields a delightful dessert or snack. It's perfect for anyone craving authentic flavors and a wonderfully soft texture. Make these corn fritters at home to savor the taste of fresh corn and the aroma of coconut for a truly irresistible, traditional experience.
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