Brazilian recipe
Easy Homemade Creamy Coconut Candy
Learn to make easy homemade creamy coconut candy with just a few ingredients. A traditional Brazilian recipe, delicious and simple to prepare.
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Ingredients
2 small shredded coconuts or 1 large shredded coconut
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
Where to find ingredients
Shredded coconut can be found in the baking aisle of most supermarkets. Canned condensed milk and margarine are also widely available. Fresh eggs and milk are typically found in the dairy section.
Preparation method
- In a saucepan, combine condensed milk and margarine over low heat
- Stir continuously until the mixture begins to pull away from the bottom of the pan
- Add the shredded coconut to the pan and mix well
- Remove the pan from the heat and let the mixture cool slightly
- In a separate bowl, whisk the egg yolks with the milk
- Gently stir the yolk and milk mixture into the coconut mixture off the heat
- Grease a baking dish with margarine
- Pour the coconut candy mixture into the greased dish
- Bake in a preheated low oven for approximately 20 minutes
- Keep an eye on it to prevent the edges from burning during baking
Observations
Coconut candy is a traditional Brazilian sweet, loved for its unique coconut flavor and its texture, which can range from creamy to firmer. Making coconut candy at home is a great way to enjoy this artisanal treat, perfect for dessert or with coffee. This recipe focuses on a creamy and easy-to-make version, ideal for kitchen beginners.
The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final oven baking enhances the flavors and gives this delicacy the desired texture.
The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final oven baking enhances the flavors and gives this delicacy the desired texture.
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