Brazilian recipe
Passion Fruit Cake
Passion fruit cake is a staple in Brazilian home baking, cherished for its signature balance of tangy fruit flavor and a tender, airy crumb.
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Ingredients
4 eggs
100 g margarine
2 cups sugar
1 cup concentrated passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tbsp baking powder
100 g margarine
2 cups sugar
1 cup concentrated passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tbsp baking powder
Where to find ingredients
You can find passion fruit juice in the frozen or canned goods aisle of local grocery stores. If fresh passion fruit is unavailable, high-quality concentrate is a reliable substitute. All-purpose flour, margarine, and other pantry staples are readily available in the baking section.
Preparation method
- Preheat your oven.
- Grease a cake pan of your choice.
- Add the eggs, margarine, sugar, passion fruit juice, water, and flour into a blender.
- Blend the ingredients well until the mixture is smooth and consistent.
- Fold in the baking powder gently.
- Pour the batter into the greased pan.
- Bake for 40 minutes.
Observations
This recipe is straightforward and efficient, making it the perfect companion for a cup of coffee or a refreshing dessert. By using a blender, you ensure a quick preparation process without sacrificing the light, fluffy texture that makes this cake a favorite.
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