Brazilian recipe
Buttery Melt-in-the-Mouth Cookies (Biscoitos amanteigados)
These buttery cookies are a Brazilian staple, prized for the simplicity of their ingredients and their signature melt-in-the-mouth texture.
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Ingredients
400 g all-purpose flour
300 g unsalted butter or margarine
125 g granulated sugar
300 g unsalted butter or margarine
125 g granulated sugar
Where to find ingredients
You can find all-purpose flour, unsalted butter, and granulated sugar at local supermarkets or general grocery stores in the baking supplies aisle.
Preparation method
- Combine all the ingredients in a mixing bowl.
- Work the dough with your hands until all the components are fully and evenly incorporated.
- Shape small portions of the dough into bite-sized balls.
- Arrange the dough balls on a baking sheet.
- Press down gently on each ball so they are slightly flattened.
- Bake in a preheated oven at a moderate temperature.
- Remove from the oven once the cookies develop a light golden color.
Observations
A simple and delightful recipe that pairs perfectly with a freshly brewed cup of coffee. The secret to success lies in working the dough until it achieves a perfectly homogeneous consistency before you start shaping the cookies.
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