Brazilian recipe
Homemade Cheese Filling for Pastel (Recheio de pastel de queijo)
Whip up this classic, savory filling for your homemade pastéis using a blend of shredded mozzarella and parmesan, seasoned to your liking.
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Ingredients
400g shredded mozzarella cheese
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find mozzarella and parmesan in the dairy section of major supermarkets in Suva or Nadi. For a more authentic touch, look for high-quality aged parmesan at specialty delis. Ensure your cheeses are well-chilled before mixing to maintain the consistency of the filling.
Preparation method
- In a mixing bowl, combine the shredded mozzarella and grated parmesan cheese.
- Add the oregano and black pepper, if using.
- Mix all the ingredients well until the seasonings are evenly distributed.
- Use the filling chilled, straight from the bowl.
- When assembling the pastéis, ensure the edges are sealed tightly to prevent the filling from leaking during cooking.
Observations
This cheese filling is a timeless and flavorful choice for anyone looking to craft authentic homemade pastéis with a special touch. The combination of mozzarella and parmesan creates a perfectly creamy texture and a bold flavor profile that is sure to be a crowd-pleaser. It is a wonderfully quick and practical option for a snack or appetizer, suitable for both deep-fried and oven-baked versions.
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