Brazilian recipe
Orange Cake (Bolo de laranja)
A staple of Brazilian home baking, this orange cake is cherished for its airy, moist crumb and simplicity, making it the perfect companion for a cup of coffee.
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Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
You can find these staples at any local supermarket or general food store. For the orange juice, fresh-squeezed is ideal, though a high-quality orange soda is a traditional variation for this specific recipe.
Preparation method
- Start by beating the egg whites until they reach stiff peaks, then incorporate the egg yolks and sugar, beating well until the mixture is homogeneous.
- Gently fold in the all-purpose flour and orange juice, mixing delicately to maintain the aeration.
- Finish by adding the baking powder, stirring just enough to incorporate it into the batter.
- Pour the batter into a previously greased and floured cake pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until the cake is golden and firm to the touch.
Observations
This recipe is incredibly straightforward, relying on pantry staples you likely already have on hand. The secret to achieving a beautifully light and aerated texture lies in whipping the egg whites to the correct stiff peak consistency.
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