Brazilian recipe
Cola Soda Cake
This classic Brazilian cola soda cake is a beloved dessert, prized for its exceptionally fluffy texture and incredibly simple preparation method.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs (separated into yolks and whites)
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in the baking or beverage aisles of standard supermarkets.
Preparation method
- Open the can of cola soda and let it sit for a few minutes to release excess carbonation
- Beat the egg yolks with the sugar in a bowl
- Add the cola soda to the yolk and sugar mixture
- Stir well until everything is completely dissolved
- Fold in the all-purpose flour and the beaten egg whites
- Add the baking powder last and stir gently
- Pour the batter into a greased pan
- Bake in a preheated medium oven for about 40 minutes
Observations
This recipe uses cola soda as the liquid base, which gives the cake a light texture and a unique, mild flavor profile.
Ratings and comments