Brazilian recipe
Coconut Milk Pudding (Manjar dos deuses)
A traditional Brazilian chilled dessert made with sweetened condensed milk and coconut milk, prized for its smooth texture and ease of preparation.
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Ingredients
1 can sweetened condensed milk
1 carton table cream (creme de leite)
1 can coconut milk
1 envelope unflavored powdered gelatin
1 carton table cream (creme de leite)
1 can coconut milk
1 envelope unflavored powdered gelatin
Where to find ingredients
Sweetened condensed milk and coconut milk are readily available in the international or baking aisles of major Canadian grocery stores. Table cream (creme de leite) can often be found in the Latin American specialty section, though heavy cream is a common substitute if unavailable. Look for prunes in syrup in the canned fruit aisle.
Preparation method
- Combine the sweetened condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the blender mixture.
- Blend the mixture for 5 to 8 minutes until thoroughly combined and aerated.
- Lightly grease a mold with vegetable oil, pour the mixture in, and refrigerate for 4 hours until fully set.
- Unmold onto a platter and serve topped with prunes in syrup.
Observations
Manjar dos deuses is a velvety, refreshing dessert that serves as the perfect finale to any meal. This classic Brazilian dish is beloved for its simplicity, relying on a harmonious blend of sweetened condensed milk, table cream, and rich coconut milk. The addition of unflavored gelatin gives it the ideal structure, allowing it to hold its shape beautifully when unmolded. For the most authentic experience, serve it chilled, topped with a generous portion of prunes in syrup to provide a delightful contrast in flavor and color. It is a quick and practical recipe, perfect for when you need an elegant yet effortless sweet treat.
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