Brazilian recipe
Microwave Candied Peanuts (Amendoim torrado doce de microondas)
A fuss-free and speedy recipe for candied peanuts that delivers a perfect crunch, made entirely in your microwave.
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Ingredients
500g raw peanuts
1 1/2 cups granulated sugar
2 tsp cocoa powder
1 tsp baking powder
1/4 cup water
1 1/2 cups granulated sugar
2 tsp cocoa powder
1 tsp baking powder
1/4 cup water
Where to find ingredients
You can find raw peanuts in the bulk or snack aisle of any major grocery store like Loblaws or Save-On-Foods. Cocoa powder and baking powder are found in the baking supplies aisle.
Preparation method
- Place the peanuts in a microwave-safe glass bowl.
- Microwave on high power for 3 minutes to lightly toast them.
- Add the sugar to the bowl.
- Stir in the cocoa powder.
- Mix in the baking powder.
- Pour in the water.
- Combine all ingredients thoroughly in the bowl.
- Microwave on high power for 9 to 12 minutes.
- Stop the microwave every 3 minutes to stir the mixture, ensuring the sugar syrup coats all the peanuts evenly.
Observations
These candied peanuts are a classic snack that couldn't be simpler to prepare. The secret to success lies in diligently stirring during the intervals; this ensures the sugar caramelizes evenly, coating every single peanut in a deliciously sweet, crunchy shell.
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