Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
This classic Brazilian dessert is beloved for its incredibly smooth, melt-in-the-mouth texture and deep, rich chocolate flavor.
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Ingredients
1 tbsp butter
1 can sweetened condensed milk
1 measure (using the empty condensed milk can) whole milk
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites, whipped to stiff peaks
1 can sweetened condensed milk
1 measure (using the empty condensed milk can) whole milk
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites, whipped to stiff peaks
Where to find ingredients
You can find sweetened condensed milk and cocoa powder in the baking aisle of any major Canadian grocery store. For the best result, use high-quality cocoa powder. If you prefer a substitute for the pudding mold, a standard Bundt pan works well, though ensure it is thoroughly greased to prevent sticking.
Preparation method
- Start the base by pouring the condensed milk into a blender.
- Add the butter.
- Pour in the whole milk.
- Add the egg yolks.
- Incorporate the all-purpose flour.
- Add the cocoa powder.
- Process everything well until you have a smooth, uniform batter.
- Transfer the mixture to a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large pudding mold or ring pan with butter.
- Pour the batter into the prepared mold.
- Bake in a preheated oven at 180°C (350°F) for approximately 1 hour.
- Remove from the oven and let it cool completely for at least 2 hours.
- Invert the chilled pudding onto a serving plate to unmold.
- Finish by garnishing the top with chocolate sprinkles.
Observations
This recipe expertly blends the convenience of a blender-based method with the lightness of whipped egg whites. The result is an irresistible treat that is at its best when served chilled.
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