Brazilian recipe
Refreshing Passion Fruit Mousse (Mousse de maracujá)
This classic Brazilian dessert is celebrated for its bright, tropical flavor and effortless preparation, perfectly balancing creamy sweetness with vibrant acidity.
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Ingredients
2 boxes (approx. 85g each) passion fruit gelatin
2 cups boiling water
1/2 cup concentrated passion fruit juice
2 cups milk
1 can (300ml) sweetened condensed milk
1 can (approx. 300g) heavy cream, drained
2 cups boiling water
1/2 cup concentrated passion fruit juice
2 cups milk
1 can (300ml) sweetened condensed milk
1 can (approx. 300g) heavy cream, drained
Where to find ingredients
You can find sweetened condensed milk and heavy cream in the international or baking aisle of most major Canadian supermarkets. Concentrated passion fruit juice is often available in the frozen section of specialty Latin American grocery stores or international food markets.
Preparation method
- Dissolve the contents of both gelatin boxes into the boiling water.
- Whisk thoroughly until the powder is completely incorporated and no granules remain.
- Transfer the prepared gelatin mixture into a blender canister.
- Pour in the passion fruit juice.
- Add the milk to the mixture.
- Pour in the sweetened condensed milk.
- Add the drained heavy cream.
- Blend on high speed until the texture is perfectly smooth and airy.
- Pour the mixture into a serving dish or individual bowls.
- Refrigerate until the mousse is firmly set and thoroughly chilled before serving.
Observations
This recipe is perfect for those seeking a quick and practical dessert. It hits the ideal balance between the richness of condensed milk and the signature tartness of passion fruit, creating a smooth, refreshing treat that is a staple in Brazilian households.
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