Brazilian recipe
Homemade Corn and Coconut Pamonha
Learn how to make traditional homemade pamonha using fresh corn, shredded coconut, and sugar. This easy and delicious recipe is perfect for celebrations and classic desserts.
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Ingredients
1 pinch of salt
1 cup (approx. 200 ml) water
12 ears of fresh, good-quality green corn, with husks
1 cup (approx. 100 g) finely shredded coconut
2 cups (approx. 400 g) sugar
1 cup (approx. 200 ml) water
12 ears of fresh, good-quality green corn, with husks
1 cup (approx. 100 g) finely shredded coconut
2 cups (approx. 400 g) sugar
Where to find ingredients
You can find fresh corn, often labelled as 'sweet corn' or 'corn on the cob,' in the produce section of most Canadian supermarkets and at local farmers' markets, especially during the summer months. Shredded coconut is usually available in the baking aisle or the international foods section of larger grocery stores. Sugar is a common pantry staple found in the baking section. For kitchen twine, check the kitchenware or baking supplies section.
Preparation method
- Remove the corn kernels from the cobs by scraping or cutting them close to the cob
- Blend the corn kernels with water in a blender until you get a smooth batter
- Add the shredded coconut and sugar to the mixture and stir well until everything is fully incorporated
- Take a portion of the batter and wrap it in a corn husk, forming a well-sealed cylinder
- Tie the ends shut with a piece of husk or kitchen twine
- Bring a large pot of water to a rolling boil
- Carefully place the prepared pamonhas into the boiling water, one by one
- Make sure the water is boiling vigorously before adding the pamonhas to prevent them from falling apart
- Cook for about 40 minutes. Use a slotted spoon to carefully remove the pamonhas from the hot water
- After cooking, let the pamonhas cool down in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made from fresh corn, shredded coconut, and sugar, all wrapped in corn husks. This recipe is straightforward and results in a wonderfully sweet dessert or snack. It's ideal if you're craving an authentic taste and a wonderfully soft texture. Making pamonha at home lets you savour the fresh corn flavour and coconut aroma, ensuring a truly traditional and delightful experience.
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