Brazilian recipe
Passion Fruit and Chocolate Mousse Delight
The Mousse Tentação is a classic Brazilian dessert, highly prized for the combination of tart passion fruit with sweet cream, resulting in a practical and delicious option.
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Ingredients
1/2 bottle concentrated passion fruit juice
3 cans sweetened condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 litre milk
3 cans sweetened condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 litre milk
Where to find ingredients
Concentrated passion fruit juice, sweetened condensed milk, table cream, chocolate pudding mix, cornstarch, and milk can be found in the dairy and baking aisles of most grocery stores.
Preparation method
- Place 2 cans of sweetened condensed milk in the blender
- Add 2 cans of table cream
- Add the concentrated passion fruit juice
- Blend well until a homogeneous mixture is obtained
- Set this first part aside
- Heat the milk in a saucepan
- Mix in the remaining sweetened condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix dissolved in a little milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a stand mixer and add the remaining 2 cans of table cream
- Beat until a light cream is obtained and set aside
- Assemble the dessert in layers, alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it yields a good amount and pleases everyone with its balanced flavours and creamy texture.
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