Brazilian recipe
Fresh Green Coconut Candy (Cocada de coco verde)
This green coconut candy is a traditional Brazilian confection, prized for its refreshing flavor and simple preparation, utilizing both the water and tender meat of the young fruit.
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Ingredients
1 kilogram granulated sugar
2 cups young coconut water
Grated flesh from 2 young green coconuts
Whole cloves to taste
2 cups young coconut water
Grated flesh from 2 young green coconuts
Whole cloves to taste
Where to find ingredients
You can find fresh green young coconuts in the produce section of specialty Asian or Caribbean grocery stores. Granulated sugar and whole cloves are available in the baking aisle of any standard Canadian supermarket.
Preparation method
- Place the coconut water, sugar, and whole cloves in a heavy-bottomed saucepan.
- Stir the ingredients gently until combined.
- Place over heat and bring the syrup to a boil.
- Fold the grated coconut flesh into the pot.
- Continue cooking over medium-high heat for approximately 20 minutes.
- Stir the mixture occasionally to prevent sticking to the bottom of the pan.
- Remove from heat as soon as the mixture reaches a creamy, thick consistency.
Observations
This recipe yields an authentic version of the sweet, featuring a rich, velvety consistency and a distinct, fragrant profile. The secret to success lies in maintaining a steady simmer, which ensures the ingredients emulsify properly.
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