Brazilian recipe
Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing convenience and nostalgic flavour for an irresistible pastry.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely diced
Minced garlic to taste
Cooking oil for sautéing
Salt to taste
Black pepper to taste
3 hard-boiled eggs, chopped
1 onion, finely diced
Minced garlic to taste
Cooking oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can find ground beef and fresh eggs at any local supermarket in the meat and dairy aisles. If you cannot find the specific pastry dough used in Brazil, look for thin spring roll wrappers at Asian grocers as a common substitute.
Preparation method
- Heat a drizzle of oil in a large skillet
- Sauté the onion and garlic until they are lightly golden
- Add the ground beef to the pan
- Cook the meat, stirring constantly, until all the liquid has evaporated
- Season with salt and pepper to your preference
- Remove from heat and stir in the chopped hard-boiled eggs
- Allow the filling to cool completely before using to prevent the pastry dough from becoming moist or breaking
Observations
The secret to a perfect filling is ensuring it stays dry so the pastry shell doesn't tear or get soggy. It is essential that the meat is thoroughly browned and completely cooled before you begin assembly.
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