Brazilian recipe
Easy Homemade Light Mayonnaise (Maionese)
Whip up a light, homemade mayonnaise in just a few minutes. A simple and flavorful recipe that’s perfect for elevating your favorite dishes with a lighter touch.
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Ingredients
1 cup cold milk
1/4 cup vegetable oil
1 tbsp white vinegar or lemon juice
1/2 packet unflavored gelatin
1/4 cup vegetable oil
1 tbsp white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
You can find these staples at any major Canadian supermarket chain in the dairy and baking aisles. Look for unflavored gelatin in the baking section near the puddings and baking powder.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set it aside.
- Pour the cold milk, vegetable oil, and vinegar (or lemon juice) into the blender jar.
- Add the prepared, slightly cooled unflavored gelatin to the blender.
- Blend all ingredients on high speed until the mixture becomes uniform and creamy.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to allow it to set before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the classic version, perfect for those who want a lighter option without sacrificing taste. Prepared quickly with just a few pantry staples, it serves as a versatile condiment for sandwiches, salads, and appetizers. Incorporating unflavored gelatin gives it a firm, smooth texture, making it an excellent choice for both everyday meals and special gatherings.
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